Gluten Attack

Gluten Attack

As soon as The Kid realized her mistake I received a call and brought over an Enzymedica GlutenEase for gluten digestion. It doesn't get rid of any of the symptoms but does a good job at lessening them. Her symptoms occur close to 24 hours later, so we are able to prepare her body before the pain comes. Thanks to this preparation, she was able to stick it out at school on Friday, taking tests. (Thank Goodness!) ...Here it is day 2 and she is totally fine. At this point we are just giving her ginger to help with healing.

We also take GlutenEase while dinning out as a "Just-In-Caser" to ward off cross contamination.

From now on the school clinic will have a small bottle!  

~ The Mom

BIG PROBLEM!!!

Hello webbis,
                Today at lunch I had a big problem!!! If you go to a school that sells BLUE BELL ICE CREAM. I have some news for you! I had a chocolate BLUE BELL ICE CREAM and I looked at the ingredients GLUTEN ALERT IT HAD WHEAT!!!(Flour) So this was news to me and I will probably be sick tomorrow. So be careful you webbi you!!!
           





                         C U lats,
                               The KID

Recipe time on Growing up gluten free

Hey I have read a lot of food blogs so I decided to make my own. Now here is one of my favorite I created it myself it's gone in  matter of seconds with kids begging for another.

So here is my recipe for fudge:

       Things you need: One bowl, one bag of mini marshmallows or two jumbo, and a bag of chocolate chips (I prefer Ghirardelli's)

Directions: First take your bowl and pour 1 cup of chocolate and 1 cup of marshmallows  then put them in the microwave for ten seconds open then put it in for ten more. Grease a pan while you microwave then twirl the fudge and put in pan, repeat until pan is full. Put in fridge for an hour then it's ready to eat.


                                      Enjoy,
                                  The Kid